About

OUR HISTORY

 

Over 45 years of unbelievable flavours!

Normandin’s ingredients for success reside on a varied menu, courteous service and exceptional value.

The love story between Normandin and Quebecers has endured since the instant success of its first restaurant in 1969 in Neufchâtel. After several expansions and continuous demand, Normandin opened 19 restaurants by 1990, offering dining rooms, private dining areas, take-out counters and home delivery.

Today, Normandin boasts a network of over 40 restaurants across Québec, from Mont-Joli to Montréal. As one of the fastest growing restaurant chains in Québec, Normandin employs over 2500 employees dedicated to offering a warm and friendly service.

We look forward to serving you!