Recipes ideas

Italian Sloppy Joes

Preparation time: 15 minutes
Cooking time: 10 minutes
Quantity: 4 servings

Ingredients

4 submarine rolls
1 850-ml container of Normandin spaghetti sauce Spaghetti sauce
60 ml (1/4 cup) melted garlic butter
375 ml (1 1/2 cups) grated mozzarella cheese
12 large fresh basil leaves

Instructions

Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
Pour the Normandin spaghetti sauce into a saucepan and bring to a boil. Remove from heat.
Open submarine buns. Brush inside with half the garlic butter.
Top with spaghetti sauce, mozzarella and basil leaves.
Close the loaves and press lightly, then place on a baking tray lined with parchment paper.
Brush tops with remaining garlic butter.
Bake for 10 to 12 minutes.