Recipes ideas

Italian Sloppy Joes

  • Preparation time: 15 minutes

  • Cooking time: 10 minutes

  • Quantity: 4 servings



  1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).

  2. Pour the Normandin spaghetti sauce into a saucepan and bring to a boil. Remove from heat.

  3. Open submarine buns. Brush inside with half the garlic butter.

  4. Top with spaghetti sauce, mozzarella and basil leaves.

  5. Close the loaves and press lightly, then place on a baking tray lined with parchment paper.

  6. Brush tops with remaining garlic butter.

  7. Bake for 10 to 12 minutes.